Ingredients

The following ingredients have 4 Servings
  • 2 slices thick bread (I use Italian sandwich bread)
  • butter
  • mayonnaise
  • leftover turkey
  • leftover stuffing
  • cranberry sauce
  • American cheese
  • leftover gravy

Instruction

  • Spread butter on one side of each slice of bread.
  • Spread mayo on the other side.
  • Place once slice of bread, butter side down, onto a panini press or hot skillet.
  • Top with slices of leftover turkey.
  • Spread a spoonfull (or two) of cranberry sauce on top of the turkey.
  • Place a layer of stuffing on top of the cranberry sauce.
  • Top with cheese.
  • Place remaining slice of bread, mayo side down, on top.
  • Grill until toasted on both sides.
  • Use a sandwich press (or a plate and sauce pan) to press down on the sandwich while it's cooking.
  • While the sandwich is cooking, reheat the gravy.
  • Slice the sandwich in half and serve. Use the gravy as a dip.