Ingredients
The following ingredients have 10 Servings
- 1 leftover turkey carcass ((12-15 lb turkey, including bones from wings legs, etc.))
- 1 medium white onion ((rough chopped))
- 6 cloves garlic ((whole, peeled))
- 2 bay leaves
- 4 sprigs fresh thyme ((or rosemary, or sage))
- 10-12 c water ((more or less - enough to cover your carcass))
- 1 Tbsp olive oil ((extra virgin))
- 1 Tbsp butter ((salted))
- 1 medium white onion ((diced))
- 2 cloves garlic ((finely minced))
- 3 medium carrots ((washed, chopped))
- 4 ribs celery ((washed, chopped))
- 1 Knorr chicken bouillon cube
- 1/4 c fresh parsley ((finely chopped))
- 1 Tbsp fresh thyme ((finely chopped))
- 1 bay leaf
- 10 c turkey stock ((or chicken broth/stock))
- 4 c leftover turkey meat ((chopped or shredded))
- salt & pepper ((to taste, we prefer course ground pepper in this soup))
- 5 c egg noodles ((uncooked))
