Ingredients

The following ingredients have 4 Servings
  • 6 eggs
  • 1/2 cup shredded mozzarella cheese
  • salt and pepper to taste
  • 1 tablespoon butter
  • 3 cups fresh spinach
  • 1 cup diced leftover cooked turkey breast
  • 1 clove garlic (, minced)
  • sour cream or thick yogurt (, optional)

Instruction

  • Preheat oven to broil setting.
  • In a medium-size bowl, whisk together eggs, shredded mozzarella, salt, and pepper; set aside.
  • Heat a 12-inch non-stick, oven safe pan over medium high heat.
  • Add butter to pan and melt.
  • Add spinach and cook for 1 minute; add in the turkey and garlic.
  • Cook for 3 minutes, or until heated through.
  • Pour in the egg mixture and cook for 5 minutes.
  • Place pan into oven and broil for 4 minutes, until browned and fluffy.
  • Remove and let cool for 5 minutes.
  • Serve.