Ingredients

The following ingredients have 5 Servings
  • 2 cups shredded leftover fully cooked turkey ((may sub shredded leftover fully cooked chicken))
  • 2 15-ounce cans cream style corn
  • 1 15-ounce can sweet yellow whole kernel corn
  • 3 cups low sodium chicken broth or vegetable broth
  • 1 celery rib (chopped)
  • 1 red bell pepper (diced)
  • 2 cups cubed golden or red potatoes
  • 1 ½ teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instruction

  • In a large stock pot combine cream style corn, whole kernel corn, broth, celery, bell peppers, potatoes, Italian seasoning, and garlic powder.
  • Cover and simmer over medium heat for 20-25 minutes until potatoes are tender and easily pierced with a fork.
  • Stir in turkey and season with salt and pepper. When turkey is heated through, serve and garnish with fresh parsley or thyme as desired.