Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 1 (28 fluid ounce) can fire-roasted diced tomatoes (with juices)
  • 1 (4 fluid ounce) can diced green chilies (with juices)
  • 1 (14 fluid ounce) can black beans (drained)
  • 1 (14 fluid ounce) can red or white kidney beans (drained)
  • 1/2 green bell pepper (chopped)
  • 2 cups (or more) cooked turkey meat (shredded/cut up)
  • 1/2 cup chicken broth
  • 2 tablespoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 2 dashes Italian seasoning
  • Salt & pepper (to taste)
  • Garnish (optional): sour cream, cilantro, Tex-Mex cheese blend, etc.

Instruction

  • Add the olive oil and onion to a soup pot over medium-high heat. Sauté for 5-7 minutes or until the onion is lightly browned.
  • Meanwhile, prep your other ingredients.
  • Add all the other ingredients to the pot except for salt & pepper. Increase the heat to high, and once it's boiling, reduce the heat and simmer for 15 minutes.
  • Add salt & pepper as needed, dish it up, and top with your desired toppings.