Ingredients

The following ingredients have 6 Servings
  • 2 cups cavatappi pasta (uncooked)
  • 2 cups leftover turkey (chopped or shredded)
  • 21 ounce (2 10.5-ounce) cans condensed cream of chicken soup
  • 12 ounce bag frozen peas
  • ¾ cup half and half
  • ¾ cup mozzarella & provolone cheese (shredded)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp black pepper
  • ¾ cup Italian style panko breadcrumbs
  • 3 tbsp salted butter (melted)

Instruction

  • Preheat the oven to 375 degrees Fahrenheit.
  • Cook pasta al dente and drain according to instructions.
  • Combine the cooked pasta, turkey, condensed cream of chicken soup, frozen peas, half and half, mozzarella & provolone cheese, garlic powder, onion powder, and black pepper together in a large bowl and gently stir together.
  • Transfer to a 9x13 casserole dish.
  • To prepare the topping, combine the Italian style Panko breadcrumbs with the melted salted butter. Mix together and then sprinkle on top of the casserole.
  • Bake in the oven for 25-30 minutes or until the casserole bubbles and is browned on top.
  • Plate and serve warm.