Ingredients
The following ingredients have 4 Servings
- 4 cups chopped turkey ((approximately 1 pound) cut into approximately 1/2" cubes)
- 1 cup mayonnaise
- 1 1/2 teaspoons ground sage
- 1 1/2 Tablespoons leftover turkey gravy ((optional))
- 1/2 lemon ((juice))
- 1 teaspoon dijon mustard
- 1 cup chopped apple ((one small apple))
- 1 stalk celery
- 1/2 cup dried cranberries
- salt (to taste)
- black pepper (to taste)
Instruction
- Chop the turkey into large bite sized pieces. You can use a mixture of white and dark meat, or just one kind. Place the turkey in a large bowl.
- In a small bowl, make the sauce by combining the mayonnaise, ground sage, gravy, juice of 1/2 lemon, and dijon mustard. Mix to combine and season to taste with salt and pepper. Add the sauce to the large bowl with the turkey.
- Finely dice the celery. Chop the apple. Add the celery, apple, and dried cranberries to the large bowl with the turkey.
- Mix everything to combine. Season to taste as desired or adjust ratio of ingredients. Chill and serve cold.
