Ingredients

The following ingredients have 5 Servings
  • 3/4 cup diced onion
  • 3 cloves minced garlic
  • 1 diced bell pepper
  • 1 (4.5 oz can ) diced green chiles (I use mild)
  • 3/4 cup salsa verde
  • 2 tsp cumin
  • 1 tsp chili powder
  • 1 quart broth (vegetable or chicken)
  • 2 cans BUSH’S® Beans -either Cannellini or Great Northern Beans, drained and rinsed
  • 1 cup corn (canned or frozen)
  • 2 cups cooked turkey or chicken

Instruction

  • In a large pot or Dutch oven, saute onion, garlic, peppers, green chiles, salsa verde, cumin and chili powder over medium high heat for 6-7 minutes.
  • Add 1 cup BUSH’S® Beans, 3/4 cup of onion mixture from the soup pot and 3/4 cup broth to a blender and puree until smooth.
  • Return bean mixture to the soup pot and add corn, turkey and remaining beans and broth. Bring to a boil, then reduce to simmer for at least 10 minutes or until ready to eat.
  • Taste and adjust seasonings. Top with avocado, cheese, tortilla chips and a squeeze of lime juice!