Ingredients

The following ingredients have 4 Servings
  • 2 cups shredded leftover turkey
  • 1/2 cup basmati rice
  • 1 onion
  • 1 carrot
  • 1 red pepper
  • 1 celery stalk
  • 5 cups turkey or chicken broth (stock)
  • 2 tbsp tomato puree
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
  • 1 tbsp dried mixed herbs
  • 2 tbsp chopped fresh parsley
  • 1 tbsp lemon juice (optional)

Instruction

  • Peel and chop the onion and carrot, and chop the pepper and celery stalk.
  • Add the broth to a pan together with the vegetables, and leave to simmer with the lid on for 10-15 minutes until the veggies are tender.
  • Add the rice and turkey, and leave to cook again until the rice is cooked, it should be ready in about 10 minutes. Add more broth if necessary and bring to a boil again.
  • Season with salt and pepper, add the tomato puree and mixed herbs, and garnish with fresh parsley.