Ingredients

The following ingredients have 4 Servings
  • 2 cups leftover turkey meat
  • 1/2 cup long-grain white rice
  • 1 onion (finely diced )
  • 4 garlic cloves (finely minced )
  • 3 carrots (chopped )
  • 3 celery stalks (chopped )
  • 2 tsp Italian seasoning
  • 6 cups chicken or turkey stock
  • 1/2 lemon (juiced )
  • 1 tbsp olive oil
  • 1 tsp rosemary (fresh)
  • 1 tsp thyme (fresh)
  • salt and pepper to taste

Instruction

  • Heat 1 tbsp olive oil in a large pot over medium heat. Add the onions and rice, cook for 3-4 minutes. Stir in the minced garlic, thyme, rosemary, carrots, celery, and Italian seasoning. Cook for an additional minute.
  • Add the chicken or turkey stock and bring to a boil. Stir frequently and cook until the rice is tender. This should take about 20 minutes. Stir in the turkey meat, lemon juice, salt, and pepper. Cook for an additional 2-3 minutes.
  • Serve warm and enjoy!