Ingredients

The following ingredients have 4 Servings
  • 4 slices bacon (chopped)
  • 1 small onion (diced)
  • 2 cloves garlic
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 6 ounces penne pasta (uncooked)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound leftover turkey (cubed)
  • 1 cup frozen peas
  • 2/3 cup parmesan cheese (freshly grated)

Instruction

  • In a saute pan over medium heat, add chopped bacon. Once cooked through, remove bacon and drain all but 1 tablespoon of bacon grease from the pan. Add diced onion and cook until lightly browned. Add minced garlic and cook for an additional 30 seconds.
  • Add chicken broth, heavy cream, pasta, salt, and pepper. Stir to combine. Bring to a boil, cover, and reduce heat to low. Simmer until pasta is cooked to one minute before al dente (consult your pasta package's cooking directions for times).
  • Uncover and add turkey, bacon, peas, and parmesan cheese. Stir to combine. Cook for an additional 2-3 minutes, or until dish is warmed through and cheese is melted.
  • Remove from heat and allow to set for 5 minutes. Sauce will thicken as it stands. Serve and enjoy.