Leftover Thanksgiving Turkey Sandwich with Cranberry Sauce

Ingredients

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The following ingredients have 1 Servings

• 2 slices of your choice of bread
• 1 tablespoon mayonnaise
• 1 slice of cheese (try Swiss cheese or provolone cheese)
• 1/2 cup leftover roasted turkey, sliced or shredded
• 2 tablespoons leftover cranberry sauce
• 1/4 cup salad greens or lettuce
• 2 tablespoons butter, unsalted

Instruction

• Spread mayonnaise on one slice of bread and top with cheese.
• Top up with turkey, cranberry sauce, and greens.
• Add the remaining slice of bread.
• Heat butter in a skillet over medium-low heat until melted. Place the sandwich on top and grill each side for 2-3 minutes until bread is lightly browned and cheese has melted.
• Remove from heat, cut in half and serve!