Ingredients
The following ingredients have 12 Servings
- 4-5 cups leftover stuffing (Note 1)
- 10 large eggs
- ½ cup (120ml) milk (Note 2)
- ½ cup grated cheese (any kind, I use sharp cheddar)
Instruction
- Preheat the oven to 350°F (177°C). Spray 8×11.5 (or 9×13) baking pan with cooking spray.
- Spread leftover stuffing in the baking pan in an even layer.
- In a large bowl, whisk together eggs, milk and half of the cheese.
- Pour the egg mixture over the stuffing and top with remaining cheese.
- Bake, uncovered, for 40-45 minutes, or until the eggs are fully cooked.
