Ingredients

The following ingredients have 6 Servings
  • 4 cups spaghetti (cooked)
  • 4 eggs
  • 1 cup parmesan (grated)
  • 60 ml milk
  • 3 tbs olive oil

Instruction

  • Grab leftover spaghetti from the fridge.
  • Gather parmesan cheese and eggs.
  • Place eggs in a bowl with parmesan, milk and season well with salt and pepper.
  • Whisk this mixture until well combined and then add cooked spaghetti. Toss strands in the mixture until well coated and leave to sit for 5 minutes.
  • Heat a small non-stick frying pan over medium heat and add olive oil. Pour spaghetti into the pan and use a spatula to lift the mixture away from the edges as it cooks. Leave it until it is almost cooked through and then place a plate on top and flip it over onto the plate.
  • Add a little more olive oil to the pan and slide the spaghetti pizza back into the pan to cook on the other side. Slice into wedges and serve with salad.