Leftover Roast Beef Salad with Shiitake Mushrooms and Soft Goat Cheese

Ingredients

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The following ingredients have 1 Servings

• 150 g leftover cooked roast beef (from inside round)
• 2 cups mixed greens
• 100 g fresh shiiake mushrooms
• 30 g unripened soft goat cheese
• 1-2 tbsp balsamic vinegar
• Lime juice to taste
• Pinch freshly cracked black pepper

Instruction

• Slice the shiitake mushrooms and cook them in a non stick pan over medium high heat until nice and golden on both sides, about 3-4 minutes per side.
• While the mushrooms are cooking, slice the roast beef as thinly as you can; reserve.
• Place mixed greens at the bottom of a shallow plate.
• Arrange your slices of beef in the center of the pile of greens.
• Add shiitake mushrooms and soft goat cheese.
• Drizzle balsamic vinegar and lime juice to taste over the whole salad.
• Sprinkle with freshly cracked black pepper if desired.