Ingredients
The following ingredients have 4 Servings
- 2 cups brown rice (cooked and refrigerated overnight or at least two hours)
- 1/2 cup corn kernels
- 1/4 cup cilantro pesto
- 1/4 teaspoon salt
- 2 Tablespoons sesame seeds
- 2 Tablespoon chia seeds
Instruction
- Mix all of the ingredients together in a bowl, except for the sesame and chia seeds,
- Mix sesame and chia seeds together in a shallow dish.
- Shape about 1 Tablespoon of rice mixture into a ball.
- To tightly compact the rice ball, place it in the center of a piece of plastic wrap, and then twist to tighten. (See picture in the post)
- Roll rice ball in seed mixture.
- Keep rice balls refrigerated until ready to serve.