Ingredients

The following ingredients have 4 Servings
  • 2 cups brown rice (cooked and refrigerated overnight or at least two hours)
  • 1/2 cup corn kernels
  • 1/4 cup cilantro pesto
  • 1/4 teaspoon salt
  • 2 Tablespoons sesame seeds
  • 2 Tablespoon chia seeds

Instruction

  • Mix all of the ingredients together in a bowl, except for the sesame and chia seeds,
  • Mix sesame and chia seeds together in a shallow dish.
  • Shape about 1 Tablespoon of rice mixture into a ball.
  • To tightly compact the rice ball, place it in the center of a piece of plastic wrap, and then twist to tighten. (See picture in the post)
  • Roll rice ball in seed mixture.
  • Keep rice balls refrigerated until ready to serve.