Ingredients
The following ingredients have 4 Servings
- 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 pound mozzarella cheese, grated
- 1/2 pound leftover cooked spaghetti or other pasta, with sauce (marinara, Alfredo, etc.)
- 1/4 pound pepperoni, optional
- Salt and pepper
Instruction
- Preheat oven to 375°F.
- Open one pizza crust and roll it out lightly on a floured surface to a 14-inch circle.
- Transfer the dough to a deep-dish oven-safe skillet (cast iron works best). Work the dough up the sides of the skillet.
- Sprinkle half of the grated cheese in the crust and top with the leftover pasta. Then season the pasta with salt and pepper and top with remainder of the cheese.
- Roll out second pizza dough and cover the skillet with the dough. Crimp the edges to seal in the filling and make a crust. Use a serrated knife to cut a few holes in the top so steam can escape.
- Bake deep-dish pizza for 30 minutes until the edges are a deep golden brown and the center is cooked through.
- Let pizza cool for 5 minutes before slicing and serving in big wedges.
