Ingredients
The following ingredients have 4 Servings
- 2 cups leftover, cooked oatmeal
- 1 cup milk ((I used unsweetened almond milk))
- 1 cup oat flour ((gluten free if needed))
- ¼ cup unprocessed granular sweetener
- 1 tbsp. baking powder
- ¼ tsp. salt
- 3 large eggs
- 1 tsp. pure vanilla extract
Instruction
- Stir or whisk together all the ingredients in a large mixing bowl. Make sure to smoosh any larger clumps of oatmeal.
- Your finished batter should have all the clumps worked out of the cold oatmeal, but still be clumpy from the oats themselves.
- Cook as you would normally cook pancakes, in a skillet or pancake maker. Serve topped with your favorite pancake toppings.
