Ingredients

The following ingredients have 4 Servings
  • 2 cups mashed potatoes cold
  • 1-2 eggs
  • 1/4 cup flour
  • 1/2 teaspoon onion powder
  • Avocado or refined coconut oil for frying (or use vegetable oil if you prefer)

Instruction

  • In a large bowl, mix all of the ingredients together until well combined.
  • Heat the oil in a frying pan or skillet on a medium heat.
  • Add the patties into the hot oil with a ladle, two or three at a time, don't overcrowd the pan.
  • Cook the patties until bottom is browned and sides are set. You’ll see the bottoms getting browned if you use a light colored pan.
  • Flip the patties and cook for another 3 or 4 minutes until browned and cooked through. To flip, you want to make sure the entire spatula is under the pancake. If it’s halfway it will break.
  • Repeat with the rest of the patties and serve.