Ingredients
The following ingredients have 4 Servings
- 1.5 - 2 c ham (diced small)
- 1.5 c cheese (I use Swiss, diced small or shredded)
- 1/2 c mayonnaise (or a bit more so everything is coated)
- 1 pkg crescent rolls
- 1/4 tsp dill
- salt and pepper (to taste)
Instruction
- Preheat oven to 350 F. Spray holes in muffin tin with non stick spray.
- In a bowl add all ingredients and toss together so everything is coated with mayo, if you need a bit more so it is all wet then add a bit more.
- Open and unroll pkg. of crescent rolls. Put one roll in each muffin tin hole with the large part of the triangle in the bottom and the thinner part hanging over the side.
- Add 1 heaping Tbsp of filling into the middle of each hole. Pull and fold over the top of the raw roll over the top and tuck under so the most of the top is covered as you can without ripping it.
- Bake for 8-10 minutes or until the tops are golden browned.
- Sit in pan when done for 5 minutes, scoop out with a spoon and serve.
