Ingredients

The following ingredients have 5 Servings
  • 2 tbsp unsalted butter (OR olive oil)
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 2 cup potatoes (cubed, we like using our leftovers!)
  • 1/4 tsp thyme
  • 1/4 tsp oregano
  • 1/4 tsp basil
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 2 cup corned beef (cubed, we like using leftovers)

Instruction

  • In a large skillet set over medium high heat, melt the butter. Add the onion and cook until translucent, then add the garlic and cook until fragrant. Add the potatoes to the skillet and cook until lightly browned. Season with thyme, oregano, basil, paprika, salt and pepper. Stir in the corned beef and cook for 5 minutes or until everything is browned. Serve immediately, garnish with freshly chopped parsley if desired.