Ingredients

The following ingredients have 4 Servings
  • 1 tsp vegetable oil
  • ½ onion
  • 1 clove garlic
  • 2 tsp curry powder
  • 1 tsp turmeric powder
  • 2 tsp plain flour
  • 1-1.5 cups leftover roast chicken (diced into 1 cm cubes - 150g)
  • 1 cup chicken or vegetable stock / broth (240ml)
  • 1 tbsp tomato puree
  • salt and pepper

Instruction

  • Chop the onion and fry for a few minutes. Crush and add the garlic, and cook for about 2 minutes.
  • Add the turmeric, curry powder, and flour along with the chicken, and then stir until the meat is well coated. Cook for a further two minutes or so, to cook out the taste of the flour and bring out the aroma of the spices.
  • Add a little stock, and stir until you have a smooth paste. Add the rest of the stock slowly. Then add the tomato puree and stir again until well mixed.
  • Turn the heat down low. Cover and simmer for 15 minutes. Serve with flatbread or rice.