Ingredients
The following ingredients have 8 Servings
- 4 ounces unsweetened chocolate (chopped)
- 1/2 cup virgin coconut oil
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 3 eggs (lightly beaten)
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon instant coffee granules (or 2 teaspoons instant espresso powder; optional)
- leftover fun size-candy
- chocolate chips (or smarties; optional)
Instruction
- Preheat oven to 350 F. Line a 8x8-inch baking pan with parchment paper.
- Melt together unsweetened chocolate and coconut oil. I do that on the stove top but you can also use the microwave.
- Stir in sugar, vanilla, eggs, salt, optional coffee/espresso powder, and flour. Stir after each addition.
- Pour half of the batter into prepared pan, place candy bars on top and pour remaining batter into pan. Sprinkle with smarties or chocolate chips etc. and bake for 30-40 minutes until a toothpick inserted in the center comes out with only crumbs but no batter attached.
- Cool before cutting into squares. Store in an air-tight container.
