Ingredients

The following ingredients have 5 Servings
  • 1 cup cooked (diced chicken)
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon sea salt
  • 1/2 cup cooked corn kernels
  • 1 cup barbecue sauce
  • 2 cups shredded cheddar cheese
  • 8 small tortillas
  • Sour cream (optional)

Instruction

  • Cut the chicken into small pieces.
  • Season with sea salt and pepper.
  • In a small saucepan, heat the chicken with the BBQ sauce and corn. Set aside.
  • Place tortillas, one or two at a time, on a hot griddle or pan. Spread some cheese and some of the chicken mixture over each tortilla.
  • Top with another tortilla, and carefully flip the quesadillas to brown both sides of the quesadillas.
  • Remove from heat when cheese is melted, and both sides are brown and slightly crisp.
  • Cut into triangles and top with a dollop of sour cream.
  • Serve with additional barbecue sauce if desired.