Ingredients
The following ingredients have 2 Servings
- 2 cups salad
- 1 tbsp vinagrette
- 1 tsp olive oil
- 300 ml vegetable stock (from cube)
- 1 Radish (or other suitable vegetable)
- 2 stalks parsley
Instruction
- Heat the olive oil in a saucepan, and add the salad. Fry for a few minutes.
- Add the stock, put on the lid and simmer for about 10 minutes.
- Blend until smooth. Season to taste with salt and pepper
- Garnish with sliced radish and shredded parsley.
