Ingredients

The following ingredients have 2 Servings
  • 2 cups salad
  • 1 tbsp vinagrette
  • 1 tsp olive oil
  • 300 ml vegetable stock (from cube)
  • 1 Radish (or other suitable vegetable)
  • 2 stalks parsley

Instruction

  • Heat the olive oil in a saucepan, and add the salad. Fry for a few minutes. 
  • Add the stock, put on the lid and simmer for about 10 minutes. 
  • Blend until smooth. Season to taste with salt and pepper
  • Garnish with sliced radish and shredded parsley.