Ingredients

The following ingredients have 4 Servings
  • Leeks – 1 cup (chopped)
  • Mushroom (or Chicken pieces) – ½ cup
  • Garlic – 4-5 cloves (chopped)
  • Olive Oil – 1 tbsp
  • Water (or vegetable stock) – 4 cups
  • Salt – to taste
  • Crushed Black Pepper – ½ tsp

Instruction

  • Wash the leeks thoroughly. Remove each leaf and clean to remove any dirt. Chop it in circles, both white and green portion.
  • In a big pot, add the olive oil. Add chopped garlic.
  • After about 30 seconds, add chopped mushroom and leeks. Saute for 2-3 minutes.
  • Add water, salt and pepper. Bring to a boil.
  • Simmer for 10-15 minutes and switch off.