Ingredients

The following ingredients have 7 Servings
  • 1 1/2 cups all purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon salt
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon freshly ground nutmeg
  • 12 tablespoons cold unsalted butter, cut into small pieces (yes, I know that\'s a lot, but just trust me, you\'ll be glad!)
  • 1/4 cup ice cold water, plus a couple Tbs. more as necessary
  • 1 bunch of kale, washed and tough stalks removed (you could also use another winter green, if you\'d like, kale is just my favorite)
  • 5 cloves of garlic, peeled but left whole
  • 3 medium leeks, washed well and thinly sliced - just the white and light green portions
  • 2 tablespoons olive oil
  • 1 cup oacked grated Cantal cheese (or Gruyere)
  • juice of 1 lemon
  • 1/2 cup mascarpone cheese
  • 2 eggs
  • sea salt and fresh ground pepper
  • prepared cornmeal tart crust

Instruction