Ingredients

The following ingredients have 9 Servings
  • 1/3 sheet puff pastry (rolled out slightly and smaller pieces 'joined' as you roll)
  • 1 tbsp olive oil (approx)
  • 1/2 leek (halved lengthways and sliced)
  • 1/2 tomato (cut into fairly small dice)
  • 1/4 tsp thyme (approx)
  • 1 oz goats cheese (approx, best from a round, cut into as many pieces as you cut the pastry)

Instruction

  • Preheat oven to 375F/190C.
  • Roll out pastry slightly and cut into roughly square pieces about 1 1/2-2in across - I got around 9 - and lay pieces on a lightly-oiled baking sheet.
  • Heat a little oil in a small frying pan and gently cook the leek for a few minutes until softening. Add the tomato and thyme and cook a minute more then remove from the heat.
  • Put a spoonful of the leek-tomato mixture in the centre of each square of pasty and then put a piece of goats cheese on top of each.
  • Fold the corners of the pastry together and join, using a little water to help as needed, so you make small parcels that are still slightly open (see pictures above).
  • Bake for approx 15-20min until lightly golden.