Ingredients

The following ingredients have 4 Servings
  • 3 Leeks (medium, chopped)
  • 2 Courgettes (medium, quartered & chopped)
  • 3 Celery sticks (chopped)
  • 1 Potato (large, diced)
  • 850 ml Vegetable stock
  • 2 tbsp Rapeseed oil
  • Pepper

Instruction

  • Heat the oil in a pan and sweat the vegetables under a lid for 10 – 12 minutes until tender, stirring occasionally.
  • Add the stock and pepper and bring to the boil.
  • Lower the heat and simmer for 15 minutes.
  • Partially blitz with a stick blender leaving lots of chunks for texture.
  • Serve.