Ingredients

The following ingredients have 4 Servings
  • ⅔ cup / 150ml Oil
  • 5 g Salt
  • 2 Onion (sliced)
  • 2 Pepper (sliced)
  • 1 Zucchini (sliced (optional))
  • 3 cloves Garlic (diced)
  • 1 teaspoon Paprika
  • 3 Tomato (diced)

Instruction

  • Heat the oil in a large pan then add onion and sprinkle salt on top.Lecho-recipe-process
  • Saute it until it gets a translucent / glassy look. It should be done in 3-5 minutes on high heat while continuously stirring.
  • Add pepper and mix it well with the onion. Keep sauteing while stirring every now and again for another 3-5 minutes until the onion starts to get brown.
  • Add garlic and optionally zucchini or egg plant. Mix it well with the onion and pepper then keep sauteing for 2-3 minutes until garlic gives out its scent.
  • Sprinkle the paprika on top then add chopped tomatoes or tomato sauce.
  • Add some (about ½ cup) water to it, just to make sure the paprika won't burn down. If tomato sauce is used then this step can be skipped entirely.
  • Mix everything together well then put the lid on and cook it for 5 - 10 minutes until all the vegetables are tender but still firm enough.