Ingredients

The following ingredients have 4 Servings
  • 4 pounds pork belly with ribs
  • 1/2 cup vinegar
  • 1 tablespoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper

Instruction

  • With a knife, pierce the skin a few times. Pour vinegar over and massage on the meat.
  • Rub garlic powder, salt, and pepper all over the meat.
  • Refrigerate overnight, uncovered and skin side up, to chill.
  • With paper towels, pat down surfaces the pork belly to completely dry. Arrange on a roasting pan fitted with a rack.
  • Bake in a preheated 180 F oven for about 3 hours.
  • Increase temperature to 320 F and continue to cook for about 1 to 1 1/2 hours or until meat is cooked through and browns.
  • Increase temperature to 430 F and continue to cook for about 30 to 40 minutes or until the skin is very crisp.
  • Remove from oven and allow to rest for about 5 to 10 minutes before slicing.