Ingredients
The following ingredients have 4 Servings
- 3 large eggs + 1 yolk
- 1/3 cup sugar
- ¾ cup sweetened condensed milk
- ¾ cup evaporated milk
- 1 ½ teaspoon vanilla
Instruction
- In a saucepan, add sugar and two tablespoon of water. Cook the sugar until dark golden, remove immediately from heat and pour into four ramekins. The ramekins should take around ½ cup liquid.
- In a bowl, add the eggs and vanilla, whisk for two minutes. Add the condensed and the evaporated milk and mix well.
- Strain the mixture through a strainer while pouring it into the ramekins.
- Place the ramekins in a large and deep baking pan. Fill the baking pan with water until it reaches half the ramekins.
- Bake the leche flan in a preheated oven of 375F/190C for 25 minutes or until a toothpick inserted in the middle comes out clean. It’s better to check on the flan every 10 minutes to avoid overbaking.
- Cool the flan completely then refrigerate for at least an hour before serving.
- To serve it on a plate, run a butter knife around the edges of the flan, then inverted in your serving plate.
