Ingredients

The following ingredients have 4 Servings
  • 12 pieces egg
  • 1 cup brown or refined sugar
  • 1 cup water
  • 1 can condensed milk
  • 1 pint evaporated milk
  • 1 tablespoon vanilla

Instruction

  • For the caramel sauce, combine the sugar and water in a heated pan. Stir until it becomes caramelized. Pour the caramel sauce onto the llanera or small containers
  • For the custard, place the 12 egg yolks, condensed milk, evaporated milk, and vanilla into a blender and blend until all the ingredients are all incorporated.
  • Place the custard mixture into the llanera or small containers. In a pre-heated oven at 375 degrees, bake the leche flan for about an hour. You can opt to steam your leche flan for about 20 to 30 minutes.
  • Once this is through, let the leche flan cool for about 15 minutes
  • Put the leche flan on a serving plate and top it the caramel sauce