Ingredients

The following ingredients have 8 Servings
  • 1/2 cup tahini paste
  • 1/3 cup lemon juice
  • 2 garlic cloves (pressed/minced)
  • 1/4 teaspoon salt
  • 1/4-1/2 cup water (depending on desired consistency)

Instruction

  • Place the tahini paste in a small bowl. Add the lemon juice, crushed garlic and salt. Use a whisk or fork to combine mixture. Alternatively, you can blend everything in a small food processor or blender, stopping periodically to scrape down the sides as necessary.
  • After a few minutes of mixing, the sauce will turn into a smooth thick paste. Slowly add water to the mixture and whisk until you reach the desired consistency.
  • Taste and adjust by adding more lemon juice, salt or water.