Ingredients

The following ingredients have 8 Servings
  • 8 medium gold potatoes (peeled and cut into cubes)
  • 2 tablespoons olive oil (divided)
  • ½ teaspoon salt
  • 3 garlic cloves (minced)
  • 2 teaspoons crushed red pepper (divided)
  • 1 cup chopped cilantro (divided)
  • Lemon wedges (for serving)

Instruction

  • Preheat the oven to 450°F and line a sheet pan with parchment paper.
  • Place the potatoes on the baking sheet in one layer, drizzle 1 tablespoon olive oil on top and season with salt. Roast until the potatoes reach a golden brown color and crisp, about 30 minutes, flipping halfway through.
  • Meanwhile, heat the remaining 1 tablespoon olive oil in a small pan. Add the garlic, 1 teaspoon of the crushed red pepper and half the cilantro. Sauté until the garlic is golden in color, about 2 minutes; remove from heat and set aside.
  • Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the remaining cilantro and the red pepper flakes.
  • Serve hot or warm with a squeeze of lemon juice on top, if desired