Ingredients

The following ingredients have 5 Servings
  • 16 ounces shredded cabbage (1/2 of a large green cabbage)
  • 1/2 teaspoon salt
  • 2-3 scallions, sliced
  • 1-2 garlic cloves, finely minced or use a garlic press
  • 1/2-1  cup parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh dill, chopped
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice, and more to taste
  • 1/2 teaspoon sugar
  • 1-2 teaspoons zaatar (optional)

Instruction

  • Thinly slice or shred the cabbage and place in a large bowl with the salt. Toss. Add the scallions, garlic, herbs and toss again.
  • Pour in the olive oil, lemon juice and sugar and toss well. Taste and adjust lemon to your liking. You could let this stand 10-15 minutes after tossing, and then re-taste, letting flavors meld a bit.
  • Add zaatar to taste.