Ingredients
The following ingredients have 4 Servings
- 12 yukon gold potatoes (halved)
- 1/4 cup olive olive
- 1/4 cup lemon juice
- 1/2 cup parsley (minced)
- 1/2 cup scallions (minced)
- 1/4 cup fresh mint (minced)
- salt and pepper to taste
Instruction
- Place halved potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender; strain and let cool slightly.
- Toss cooked potatoes in a large bowl with all remaining ingredients.
- Check for seasoning, adjust and serve. Serve warm, room temperature or chilled.
