Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon clarified butter (also known as ghee)
  • 1 medium onion (minced - use frozen diced onions to save time)
  • 20 ounces ground sirloin (lamb or bison work well too)
  • 2 tablespoons All Purpose Lebanese Spice Blend
  • 1/4 cup pine nuts (toasted)
  • fresh minced parsley (garnish)

Instruction

  • In a deep pan, melt butter over medium high heat then add the minced onion. Sautee until translucent, 4-5 minutes.
  • Add ground sirloin and spices. Cook 8-10 minutes or until meat is browned, stirring occasionally with a wooden spoon to break up meat. Check for seasoning and add salt and pepper to taste. Stir in toasted pine nuts and set aside.