Ingredients
The following ingredients have 3 Servings
- 5 potatoes (900 gr), cut into 1 cm cubes (≈ half inch)
- 4 big garlic cloves, minced
- 1 bunch cilantro (about 25 gr) + a bit more for garnish, finely chopped
- ½ tsp chili flakes
- Squeeze of lemon juice
- Salt/pepper
Instruction
- Pat dry the potatoes.
- Heat oil in a large pan over medium/high heat.
- Add the potatoes to the pan and fry until golden/brown and cooked through, about 20 minutes. Remove from oil and drain.
- Now, fry the garlic until slightly golden.
- Add chili and fresh cilantro, give it a quick stir.
- Then add the fried potatoes and stir until the potatoes are well coated. Season with salt and pepper.
- Garnish with fresh cilantro and a squeeze of fresh lemon juice.
- Enjoy!
