Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • 1 onion (chopped)
  • 1 ½ cups red lentils
  • ½ cup short grain rice (rinsed)
  • 2 carrots (large, roughly chopped)
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 cups water
  • 1 lemon (juiced)
  • Chopped green onions (for garnish)
  • Chopped parsley (for garnish)

Instruction

  • In a large pot over medium heat, heat the olive oil and saute the onions until they soften, about 5 minutes.
  • Stir in the lentils, rice, carrots, cumin, salt and pepper, and cook stirring frequently until they are well mixed and the spices are fragrant, about 2-3 minutes.
  • Add the water, bring mixture to a boil, then turn the heat to low and cook covered until the rice and lentils are fluffy and fully cooked, stirring occasionally, about 20-30 minutes.
  • Using an immersion blender, pulse a few times to get the desired consistency. Stir in the lemon juice. Garnish with green onions and parsley, if desired, and serve warm.