Ingredients

The following ingredients have 5 Servings
  • ½ cup honey
  • Juice of 1 lemon
  • 1 tablespoon Worcestershire sauce
  • ½ tablespoon smoked paprika
  • 1½ to 2 pounds pork tenderloin
  • Kosher salt and cracked black pepper
  • 2 tablespoons grapeseed oil 

Instruction

  • Preheat oven to 375˚F
  • For the pork tenderloin marinade, in a bowl, whisk the honey, lemon juice, Worcestershire, and paprika
  • Add the pork tenderloin, turn to coat, and marinate for at least 15 minutes or overnight
  • Remove the pork tenderloin from the marinade and pat dry
  • Season with salt and pepper
  • Heat the oil in a large skillet over high heat
  • Add the pork and sear, turning, until golden brown on all sides
  • (You may need to sear the tenderloins separately, depending on pan size
  • ) Brush the honey marinade liberally on all sides of the seared tenderloin, then place the entire pan in the oven for 8 to 10 minutes
  • Roast until the pork registers 145°F on an instant-read thermometer
  • Transfer to a cutting board, cover loosely with foil, and let rest for 5 minutes