Ingredients

The following ingredients have 4 Servings
  • 2 pounds potatoes (about 6 medium Yukon Golds or four medium russets)
  • 1/4 cup olive oil, more to taste
  • 1 tablespoon minced garlic (about 3 cloves)
  • 1 sprig rosemary or thyme
  • Salt
  • Freshly ground pepper
  • Chopped chives, for garnish

Instruction

  • Peel potatoes, if desired, and cut into equal size pieces. Place potatoes in a large pot of cold salted water to cover and bring to a boil. Reduce to a simmer and cook until tender.
  • When potatoes begin simmering, heat olive oil in a small skillet with minced garlic and a sprig of rosemary or thyme. When the garlic is colored (not brown), about 2 to 3 minutes, remove from heat and set aside until potatoes are cooked.
  • Drain potatoes and return to the cooking pot. Discard rosemary or thyme sprig, add olive oil and garlic mixture and mash, adding a bit more oil if you like. Season to taste with salt and pepper and serve garnished with chives.