Ingredients

The following ingredients have 8 Servings
  • 4 large chicken breasts (, about 3 pounds)
  • 4 oz cream cheese (, softened)
  • 1 can quartered artichoke hearts (, drained and chopped)
  • 1/2 cup parmesan cheese
  • 10 oz frozen spinach (, thawed and drained)
  • 1 tbsp dried minced garlic
  • 1 tbsp dried minced onion
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 oz shredded mozzarella

Instruction

  • Preheat oven to 400.
  • Sprinkle the chicken breasts with a little salt. Bake the chicken breasts on a large rimmed baking sheet covered with foil for 30 minutes until the chicken is 160 degrees. Remove from the oven and drain the cooking liquid.
  • Meanwhile, combine the cream cheese, artichokes, parmesan, spinach, and seasonings. Mix well. Set aside.
  • When the chicken is fully cooked let it cool until you can handle it. Cut each piece through the center into two thin pieces.
  • Put them back on the baking sheet. Divide the topping between them. Sprinkle with the mozzarella cheese.
  • Bake for an additional 10-15 minutes until the topping is hot and golden.