Ingredients

The following ingredients have 2 Servings
  • 8 or more pork short ribs
  • 1 cup brown sugar
  • salt and pepper to taste
  • 1/8 cup rice vinegar
  • 1 tablespoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin

Instruction

  • Turn your crockpot on to the high setting.
  • Stack the short ribs in first. Then, one by one, just "dump" each of the above ingredients (and feel free to improvise, because that's exactly what I did here!) on top of the short ribs.
  • Once all the ingredients are in there, you can either use your hands and be primal with it, or take a spoon or tongs and just move the ribs around so that they're evenly coated with all the ingredients.
  • Then cover the crockpot and cook on the high setting for about 1 hour. Then switch to low and cook for about 8 hours, or at least 5.