Ingredients
The following ingredients have 4 Servings
- 3 15oz cans sliced peaches in syrup, 1 drained, 2 with juice
- 1/2 can Sprite (About 6 oz)
- 1 15.25 oz box yellow cake mix
- 4 Tablespoons butter
Instruction
- Pour the peaches into a 12 inch cast iron skillet or dutch oven.
- Stir the sprite into the peaches.
- Evenly pour the cake mix over the top of the peaches. Stir if desired but not required.
- Carefully dot with butter.