Ingredients

The following ingredients have 4 Servings
  • 3 15oz cans sliced peaches in syrup, 1 drained, 2 with juice
  • 1/2 can Sprite (About 6 oz)
  • 1 15.25 oz box yellow cake mix
  • 4 Tablespoons butter

Instruction

  • Pour the peaches into a 12 inch cast iron skillet or dutch oven. 
  • Stir the sprite into the peaches.
  • Evenly pour the cake mix over the top of the peaches. Stir if desired but not required.
  • Carefully dot with butter.