Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • 1/2 onion (chopped )
  • 1 Tbsp Minced Garlic
  • 2 jars Marinara Sauce ((24 oz each) )
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 tsp Pepper
  • 3 cups chicken broth
  • 12 oz Spaghetti Noodles
  • 1/2 cup Parmesan Cheese ((optional for toppings) )

Instruction

  • In a large pot, brown the ground beef with the onions. Drain off any excess grease.
  • Add in the minced garlic and cook for 1-2 minutes.
  • Then stir in the marinara sauce, oregano, salt, pepper and chicken broth. Bring to a simmer and cook uncovered for approximately 10 minutes.
  • Break the spaghetti noodles in half and stir them into the sauce. Stir to combine and cook at a simmer for 12-15 minutes stirring frequently to prevent the pasta from sticking together.
  • After the cook time, check the pasta for tenderness and cook for an additional 1-2 minutes until the noodles are cooked to al dente.
  • Serve topped with the Parmesan cheese and fresh parsley. Enjoy!