Ingredients

The following ingredients have 12 Servings
  • 3 cans pork and beans ((15 oz cans - drained))
  • ¾ cup BBQ sauce ((any brand))
  • ¼ cup brown sugar
  • 1 fresh Jalapeño chopped ((remove seeds if you want less heat))
  • ¼ onion diced ((use a chopper))
  • 10 slices Bacon

Instruction

  • Spray the inside of your crock pot casserole dish with non-stick cooking spray.
  • In a mixing bowl, combine the pork and beans, the bbq sauce, brown sugar, jalapeños and diced onions. Mix well.
  • Chop half the bacon into pieces. I like to fry the bacon slightly before adding it in. Fold in the chopped bacon.
  • Pour the mixture into the crock pot casserole dish.
  • Place the whole slices of bacon on the top of the pork and beans.
  • Place lid on top and cook on high for 2 hours or low for 4 hours.
  • Allow to sit for 15 minutes slightly uncovered and serve. (the longer it sits the thicker the beans get)