Ingredients

The following ingredients have 14 Servings
  • For bundt cake:
  • 1 plain yellow cake mix (18.25 oz)
  • 1 package of vanilla instant pudding (3.4 oz)
  • ¾ cup vegetable oil
  • ¾ cup water
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • For filling:
  • 1/3 cup packed light brown sugar
  • 2 teaspoons cinnamon
  • ½ cup chopped pecans or walnuts (optional)
  • For glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instruction

  • Preheat oven to 350 degrees F.
  • Lightly mist a 12 cup bundt pan with non stick spray and dust with flour.
  • Place the filling - brown sugar and the cinnamon in a bowl and set aside.
  • Sprinkle pecans in the bottom of the pan (optional).
  • Mix cake mix, pudding, oil, eggs, water, and vanilla extract in an electric mixer on low speed for 1 minute.
  • Mix for 2-3 more minutes scraping down the sides.
  • Pour one third of the batter into the prepared pan.
  • Sprinkle half the cinnamon/sugar filling over the batter.
  • Pour another one third of the batter into the pan.
  • Sprinkle the remaining cinnamon/sugar filling.
  • Pour the rest of the batter in the pan.
  • Bake for 58-60 minutes.
  • Let it cool for 20 minutes. Then Run a knife around the edges and invert the cake onto a rack.
  • Allow it to cool completely.
  • Prepare the glaze by mixing the sugar, milk, and the extract until smooth.
  • Place cooled cake on serving platter and drizzle glaze on top.
  • Slice and serve - enjoy!