Ingredients

The following ingredients have 4 Servings
  • 2 can of Biscuits (10 count (just the plain cheap ones!))
  • 1/2 cup Sugar
  • 1 1/2 tsp Cinnamon
  • 1 cup Powdered Sugar
  • 2 Tbsp Milk

Instruction

  • Combine the sugar and cinnamon together in a bowl.
  • Dip the top of each biscuit into the cinnamon/sugar mixtures and place them on a baking sheet with the cinnamon and sugar mixture side facing up.
  • Bake the biscuits based on the package instructions. I baked mine at 400 degrees F for 8-11 minutes until the biscuits were slightly golden.
  • While the biscuits are baking, stir the milk and powdered sugar together to make a glaze for the biscuits. You can add more milk or powdered sugar to get the consistency that you prefer.
  • Once the biscuits are done, remove them from the oven, drizzle with the glaze and enjoy!