Ingredients
The following ingredients have 4 Servings
- 2 1/2 cups boiling water
- 2 cups quick cooking oats
- 1 cup butter or margarine
- 2 cups sugar
- 2 cups brown sugar
- 2 teaspoons vanilla
- 4 eggs
- 3 cups all-purpose flour
- 2 tsps. soda
- 1 tsp salt
- 1 1/2 tsps. cinnamon
- 1/2 tsp. nutmeg
- 1 cup melted butter or margarine
- 2 cups brown sugar
- 6 tablespoons half and half or can use evaporated milk
- 1 cup chopped or broken walnuts (can use pecans)
- 3 cups shredded or flaked coconut
Instruction
- Pour boiling water over oats, cover and let stand for 20 minutes. Beat butter until creamy; slowly add sugars; beat until fluffy. Blend in vanilla and eggs. Add oats mixture and mix well.
- Add flour, soda, salt, cinnamon and nutmeg. Mix well. Pour into a sprayed 9 x 13 inch cake pan and bake in preheated 350 degree oven for 1 hour. Let cool.